Cover image for Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
Title:
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
Author:
Schmidt, Crystal, author.
Format:
Book
ISBN:
9781635864472
Subject Term:
Cooking (Frozen foods)

Frozen fruit.

Frozen vegetables.

Fruit -- Preservation.

Vegetables -- Preservation.

Freezing food.

Cuisine (Aliments congelés)

Fruits congelés.

Légumes congelés.

Fruits -- Conservation.

Légumes -- Conservation.

Frozen fruit

Frozen vegetables

Fruit -- Preservation

Vegetables -- Preservation
Summary:
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--