Title::
Cold canning : the easy way to preserve the seasons without hot water processing
First Author value, for Searching:
Weinstein, Bruce, 1960- author.
General Note:
Includes index.
"425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more"
Format:
Book
Abstract:
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer." -- Provided by publisher.
Contents:
Jams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way.
Subject:
| Canning and preserving. |
| Food -- Preservation. |
| Conservation et mise en conserves. |
| Aliments -- Conservation. |
| Recipes. |
| Recettes. |
Summary:
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer." --
Number Available:
1