Imagen de portada para Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
Título:
Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
Autor:
McClellan, Marisa, author.
Format:
Libros
ISBN:
9780762457786
Subject Term:
Canning and preserving.

Food -- Preservation.

Cooking (Natural foods)

Canning and preserving. (OCoLC)fst00845860

Cooking (Natural foods) (OCoLC)fst01753157

Food -- Preservation. (OCoLC)fst00930571
Summary:
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).