Homemade ramen
por
 
Spaeth, Sho, author.

First Title value, for Searching
Homemade ramen

First Author value, for Searching
Spaeth, Sho, author.

Format
Libros

Abstract
"Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles... With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings."--Back cover.

Contents
I. Introduction -- II. A very brief history of ramen; or, why ramen is designed for the home cook -- III. How to use this book -- IV. Ramen: definitions and details -- V. Equipment -- VI. Ingredients -- VII. How to make ramen -- VIII. Recipes -- Make-ahead and storage instructions

Tema
Ramen.
 
Cooking (Pasta)
 
Cooking, Japanese.
 
Cuisine (Pâtes alimentaires)
 
Cuisine japonaise.
 
cookbooks.
 
Livres de cuisine.

Summary
"Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles... With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings."--Back cover.

Number Available
1


LibraryShelf NumberItem BarcodeMaterial TypeShelf LocationEstado
Sierra Vista Public Library641.82 SPA39315002666151New booksNew NonfictionNew Nonfiction