First Title value, for Searching:
By heart : recipes to hold near and dear
First Author value, for Searching:
Catalano, Hailee, author.
General Note:
Includes index.
Format:
Libros
Abstract:
Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. In "By Heart," she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas, veggie-forward recipes designed to make the most of your CSA box, simple meat dishes, breads, butters, condiments, perfect beach sandwiches, simple sweets, and so much more. IInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.
Contents:
Pickles, condiments, and dips -- Three crunchy snacks -- Salads: some light, some hearty -- A quick broth intermission -- Vegetables: from everyday to CSA -- Seasonal pastas -- Seafood: from the lake to the shore -- A few meat dishes -- Pizza night -- Inspired by Tina: Italian American favorites -- Sourdough crash course -- Breads and butters -- Fun things between bread -- Shareable sweets.
Tema:
| Seasonal cooking. |
| Comfort food. |
| Cuisine saisonnière. |
| Aliments réconfortants. |
| cookbooks. |
| Livres de cuisine. |
Summary:
Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. In "By Heart," she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas, veggie-forward recipes designed to make the most of your CSA box, simple meat dishes, breads, butters, condiments, perfect beach sandwiches, simple sweets, and so much more. IInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.
Number Available:
1