Search Results for preserving foodSirsiDynix Enterprisehttps://cochiselibrary.org/client/en_US/ccld/ccld/qu$003dpreserving$002bfood$0026ps$003d1000?2025-04-07T01:00:11ZThe beginner's guide to preserving food at homeent://SD_ILS/0/SD_ILS:3576382025-04-07T01:00:11Z2025-04-07T01:00:11Zby Chadwick, Janet, 1933-<br/>Publication Date 2009<br/>Format: Book<br/>ISBN 9781603421454<br/>Seed to table : a seasonal guide to organically growing, cooking, and preserving food at homeent://SD_ILS/0/SD_ILS:6626932025-04-07T01:00:11Z2025-04-07T01:00:11Zby Ghafari, Luay, author.<br/>Publication Date 2023<br/>Format: Book<br/>ISBN 9781684811625<br/>Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentationent://SD_ILS/0/SD_ILS:4196522025-04-07T01:00:11Z2025-04-07T01:00:11Zby Madison, Deborah.<br/>Publication Date 2007<br/>Format: Book<br/>ISBN 9781933392592<br/>Foxfire 11 : the old homeplace, wild plant uses, preserving and cooking food, hunting stories, fishing, and more affairs of plain livingent://SD_ILS/0/SD_ILS:1494452025-04-07T01:00:11Z2025-04-07T01:00:11Zby Collins, Kaye Carver.<br/>Publication Date 1999<br/>Format: Book<br/>ISBN 9780385494618<br/>Preserving the fruits of the earth; how to "put up" almost every food grown in the United States--in almost every wayent://SD_ILS/0/SD_ILS:405792025-04-07T01:00:11Z2025-04-07T01:00:11Zby Schuler, Stanley.<br/>Publication Date 1973<br/>Format: Book<br/>Real Food Fermentationent://ERC_3320_2891/0/3320_2891:OVERDRIVE:87d10543-2059-4078-ae59-5c07b0dec7f42025-04-07T01:00:11Z2025-04-07T01:00:11Zby Lewin, Alex<br/>Format eBook<br/>Electronic Format KINDLE LIBBY EBOOK<br/>Cover Image URL https://img1.od-cdn.com/ImageType-100/2363-1/{87D10543-2059-4078-AE59-5C07B0DEC7F4}IMG100.JPG https://img1.od-cdn.com/ImageType-200/2363-1/{87D10543-2059-4078-AE59-5C07B0DEC7F4}IMG200.JPG<br/>Seed to Tableent://ERC_3320_2891/0/3320_2891:OVERDRIVE:33aeed55-0415-40e1-af49-808d6c9bea672025-04-07T01:00:11Z2025-04-07T01:00:11Zby Ghafari, Luay<br/>Format eBook<br/>Electronic Format KINDLE LIBBY EBOOK<br/>Cover Image URL https://img1.od-cdn.com/ImageType-200/2363-1/{33AEED55-0415-40E1-AF49-808D6C9BEA67}IMG200.JPG https://img1.od-cdn.com/ImageType-100/2363-1/{33AEED55-0415-40E1-AF49-808D6C9BEA67}IMG100.JPG<br/>Home preservingent://SD_ILS/0/SD_ILS:6324072025-04-07T01:00:11Z2025-04-07T01:00:11Zby Cornell, Lucy, author.<br/>Publication Date 2015<br/>Format: Book<br/>ISBN 9780785832645 9781492469858<br/>So easy to preserve [videorecording (DVD)]ent://SD_ILS/0/SD_ILS:3558492025-04-07T01:00:11Z2025-04-07T01:00:11Zby Petrosky, Maureen.<br/>Publication Date 2005<br/>Format: DVD / Blu-ray<br/>Preservingent://SD_ILS/0/SD_ILS:1164512025-04-07T01:00:11Z2025-04-07T01:00:11Zby Schwartz, Oded.<br/>Publication Date 1996<br/>Format: Book<br/>ISBN 9780789410535<br/>Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and moreent://SD_ILS/0/SD_ILS:5408492025-04-07T01:00:11Z2025-04-07T01:00:11Zby McClellan, Marisa, author.<br/>Publication Date 2016<br/>Format: Book<br/>ISBN 9780762457786<br/>Canning & preservingent://SD_ILS/0/SD_ILS:6240422025-04-07T01:00:11Z2025-04-07T01:00:11Zby Jeanroy, Amelia, author.<br/>Publication Date 2021<br/>Format: Book<br/>ISBN 9781119787785<br/>The New Homemade Kitchenent://ERC_3320_2891/0/3320_2891:OVERDRIVE:17bf347d-5655-4ec8-8e82-2f762a2503ad2025-04-07T01:00:11Z2025-04-07T01:00:11Zby Shuldiner, Joseph<br/>Format eBook<br/>Electronic Format KINDLE LIBBY EBOOK<br/>Cover Image URL https://img1.od-cdn.com/ImageType-200/2034-1/{17BF347D-5655-4EC8-8E82-2F762A2503AD}IMG200.JPG https://img1.od-cdn.com/ImageType-100/2034-1/{17BF347D-5655-4EC8-8E82-2F762A2503AD}IMG100.JPG<br/>Attainable sustainable pantry : a back-to-basics guide to stocking your kitchenent://SD_ILS/0/SD_ILS:6765272025-04-07T01:00:11Z2025-04-07T01:00:11Zby Bordessa, Kris, author.<br/>Publication Date 2025<br/>Format: Book<br/>ISBN 9781426223334<br/>The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.ent://SD_ILS/0/SD_ILS:5620422025-04-07T01:00:11Z2025-04-07T01:00:11Zby Ball Corporation, contributing body.<br/>Publication Date 2016<br/>Format: Book<br/>ISBN 9780848746780<br/>Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatilityent://SD_ILS/0/SD_ILS:6659732025-04-07T01:00:11Z2025-04-07T01:00:11Zby Schmidt, Crystal, author.<br/>Publication Date 2022<br/>Format: Book<br/>ISBN 9781635864472<br/>Home canningent://SD_ILS/0/SD_ILS:256732025-04-07T01:00:11Z2025-04-07T01:00:11Zby Gaulke, Judith A.<br/>Publication Date 1975<br/>Format: Book<br/>The complete book of raw food : healthy, delicious vegetarian cuisine made with living foodsent://SD_ILS/0/SD_ILS:3466492025-04-07T01:00:11Z2025-04-07T01:00:11Zby Rodwell, Julie.<br/>Publication Date 2008<br/>Format: Book<br/>ISBN 9781578262786<br/>Reclaiming our food : how the grassroots food movement is changing the way we eatent://SD_ILS/0/SD_ILS:4236762025-04-07T01:00:11Z2025-04-07T01:00:11Zby Cobb, Tanya Denckla, 1956-<br/>Publication Date 2011<br/>Format: Book<br/>ISBN 9781603427999<br/>The urban homestead : your guide to self-sufficient living in the heart of the cityent://SD_ILS/0/SD_ILS:3851982025-04-07T01:00:11Z2025-04-07T01:00:11Zby Coyne, Kelly.<br/>Publication Date 2010<br/>Format: Book<br/>ISBN 9781934170106<br/>The backyard homesteadent://SD_ILS/0/SD_ILS:3361522025-04-07T01:00:11Z2025-04-07T01:00:11Zby Madigan, Carleen.<br/>Publication Date 2009<br/>Format: Book<br/>ISBN 9781603421386<br/>The Amish canning cookbookent://SD_ILS/0/SD_ILS:5502952025-04-07T01:00:11Z2025-04-07T01:00:11Zby Varozza, Georgia, 1953-<br/>Publication Date 2013<br/>Format: Book<br/>ISBN 9780736948999<br/>Put 'em Up!ent://ERC_3320_2891/0/3320_2891:OVERDRIVE:c7729898-c976-4c82-a4c4-43530f5970d62025-04-07T01:00:11Z2025-04-07T01:00:11Zby Brooks Vinton, Sherri<br/>Format eBook<br/>Electronic Format KINDLE LIBBY EBOOK<br/>Cover Image URL https://img1.od-cdn.com/ImageType-100/0017-1/{C7729898-C976-4C82-A4C4-43530F5970D6}IMG100.JPG https://img1.od-cdn.com/ImageType-200/0017-1/{C7729898-C976-4C82-A4C4-43530F5970D6}IMG200.JPG<br/>Complete book of home preserving : 400 delicious and creative recipes for todayent://SD_ILS/0/SD_ILS:2724392025-04-07T01:00:11Z2025-04-07T01:00:11Zby Kingry, Judi.<br/>Publication Date 2006<br/>Format: Book<br/>ISBN 9780778801313 9780778801399<br/>Stocking up III : the all-new edition of America's classic preserving guideent://SD_ILS/0/SD_ILS:10322025-04-07T01:00:11Z2025-04-07T01:00:11Zby Hupping, Carol.<br/>Publication Date 1986<br/>Format: Book<br/>ISBN 9780878576135<br/>The Women's Heritage sourcebook : bringing homesteading to everyday life : cooking, herbalism, canning, fermenting, beekeeping, natural beauty, keeping chickens, milking cows, raising pigsent://SD_ILS/0/SD_ILS:6162752025-04-07T01:00:11Z2025-04-07T01:00:11Zby Moore, Emma Rollin, author.<br/>Publication Date 2020<br/>Format: Book<br/>ISBN 9781599621555<br/>The urban food revolution : changing the way we feed citiesent://SD_ILS/0/SD_ILS:4294112025-04-07T01:00:11Z2025-04-07T01:00:11Zby Ladner, Peter.<br/>Publication Date 2011<br/>Format: Book<br/>ISBN 9780865716834<br/>Southwest Foragingent://ERC_3320_2891/0/3320_2891:OVERDRIVE:fff6122b-0389-4b38-a047-617c20c133ed2025-04-07T01:00:11Z2025-04-07T01:00:11Zby Slattery, John<br/>Format eBook<br/>Electronic Format KINDLE LIBBY EBOOK<br/>Cover Image URL https://img1.od-cdn.com/ImageType-100/1953-1/{FFF6122B-0389-4B38-A047-617C20C133ED}Img100.jpg https://img1.od-cdn.com/ImageType-200/1953-1/{FFF6122B-0389-4B38-A047-617C20C133ED}Img200.jpg<br/>Can I freeze it? : how to use the most versatile appliance in your kitchenent://SD_ILS/0/SD_ILS:2804192025-04-07T01:00:11Z2025-04-07T01:00:11Zby Theodorou, Susie.<br/>Publication Date 2007<br/>Format: Book<br/>ISBN 9780060797027<br/>Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and moreent://SD_ILS/0/SD_ILS:5670012025-04-07T01:00:11Z2025-04-07T01:00:11Zby Ball Corporation, issuing body.<br/>Publication Date 2017<br/>Format: Book<br/>ISBN 9780848754525<br/>Possum living : how to live well without a job and with (almost) no moneyent://SD_ILS/0/SD_ILS:3726812025-04-07T01:00:11Z2025-04-07T01:00:11Zby Freed, Dolly.<br/>Publication Date 2010<br/>Format: Book<br/>ISBN 9780982053935<br/>Home-grown harvest : the grow-your-own guide to sustainability and self-sufficiencyent://SD_ILS/0/SD_ILS:6430672025-04-07T01:00:11Z2025-04-07T01:00:11Zby McLaughlin, Eve, author.<br/>Publication Date 2022<br/>Format: Book<br/>ISBN 9781446309124<br/>The joy of keeping a root cellar : canning, freezing, drying, smoking, and preserving the harvestent://SD_ILS/0/SD_ILS:3774702025-04-07T01:00:11Z2025-04-07T01:00:11Zby Megyesi, Jennifer Lynn, 1963-<br/>Publication Date 2010<br/>Format: Book<br/>ISBN 9781602399754<br/>The skillful forager : essential techniques for responsible foraging and making the most of your wild ediblesent://SD_ILS/0/SD_ILS:5937992025-04-07T01:00:11Z2025-04-07T01:00:11Zby Meredith, Leda, author.<br/>Publication Date 2019<br/>Format: Book<br/>ISBN 9781611804836<br/>In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goodsent://SD_ILS/0/SD_ILS:4818762025-04-07T01:00:11Z2025-04-07T01:00:11Zby Boetticher, Taylor.<br/>Publication Date 2013<br/>Format: Book<br/>ISBN 9781607743439<br/>Coming home to eat : the pleasures and politics of local foodsent://SD_ILS/0/SD_ILS:1732272025-04-07T01:00:11Z2025-04-07T01:00:11Zby Nabhan, Gary Paul.<br/>Publication Date 2001<br/>Format: Book<br/>ISBN 9780393020175 9780393323740<br/>Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroirent://SD_ILS/0/SD_ILS:6322152025-04-07T01:00:11Z2025-04-07T01:00:11Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2020<br/>Format: Book<br/>ISBN 9781603588515<br/>The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and moreent://SD_ILS/0/SD_ILS:6222382025-04-07T01:00:11Z2025-04-07T01:00:11Zby Devereaux, Diane, author.<br/>Publication Date 2018<br/>Format: Book<br/>ISBN 9781641520904<br/>Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you growent://SD_ILS/0/SD_ILS:3420952025-04-07T01:00:11Z2025-04-07T01:00:11Zby McClure, Susan, 1957-<br/>Publication Date 1998, 1998 1995<br/>Format: Book<br/>ISBN 9780875969794<br/>Home cooked : essential recipes for a new way to cookent://SD_ILS/0/SD_ILS:5434842025-04-07T01:00:11Z2025-04-07T01:00:11Zby Fernald, Anya, author.<br/>Publication Date 2016<br/>Format: Book<br/>ISBN 9781607748403 9781607748410<br/>Yesterday and today in the life of the Apaches.ent://SD_ILS/0/SD_ILS:410332025-04-07T01:00:11Z2025-04-07T01:00:11Zby Burlison, Irene.<br/>Publication Date 1973<br/>Format: Book<br/>ISBN 9780805917710<br/>Mushroom wanderland : a forager's guide to finding, identifying, and using more than 25 wild fungient://SD_ILS/0/SD_ILS:6269782025-04-07T01:00:11Z2025-04-07T01:00:11Zby Starwood, Jess, author.<br/>Publication Date 2021<br/>Format: Book<br/>ISBN 9781682686348<br/>Radiance of Tomorrowent://ERC_3320_2891/0/3320_2891:OVERDRIVE:7e5b4be6-dc19-4617-ba9b-54c618f062722025-04-07T01:00:11Z2025-04-07T01:00:11Zby Beah, Ishmael<br/>Format e-Audio<br/>Electronic Format LIBBY AUDIOBOOK<br/>Cover Image URL https://img1.od-cdn.com/ImageType-200/1493-1/{7E5B4BE6-DC19-4617-BA9B-54C618F06272}Img200.jpg https://img1.od-cdn.com/ImageType-100/1493-1/{7E5B4BE6-DC19-4617-BA9B-54C618F06272}Img100.jpg<br/>Radiance of tomorrowent://SD_ILS/0/SD_ILS:4880542025-04-07T01:00:11Z2025-04-07T01:00:11Zby Beah, Ishmael, 1980-<br/>Publication Date 2014<br/>Format: Book<br/>ISBN 9780374246020<br/>The best American science & nature writing 2022ent://SD_ILS/0/SD_ILS:6495962025-04-07T01:00:11Z2025-04-07T01:00:11Zby Johnson, Ayana Elizabeth, editor, writer of introduction.<br/>Publication Date 2022<br/>Format: Book<br/>ISBN 9780358615293<br/>Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitnessent://SD_ILS/0/SD_ILS:6666022025-04-07T01:00:11Z2025-04-07T01:00:11Zby Mihesuah, Devon A., 1957- author.<br/>Publication Date 2020<br/>Format: Book<br/>ISBN 9780803245259<br/>The Modern Homestead Gardenent://ERC_3320_2891/0/3320_2891:OVERDRIVE:2355f6c1-0841-4bf2-92f3-fdac5fad02422025-04-07T01:00:11Z2025-04-07T01:00:11Zby Pilarchik, Gary<br/>Format eBook<br/>Electronic Format KINDLE LIBBY EBOOK<br/>Cover Image URL https://img1.od-cdn.com/ImageType-100/1933-1/{2355F6C1-0841-4BF2-92F3-FDAC5FAD0242}IMG100.JPG https://img1.od-cdn.com/ImageType-200/1933-1/{2355F6C1-0841-4BF2-92F3-FDAC5FAD0242}IMG200.JPG<br/>Essays 1969-1990ent://SD_ILS/0/SD_ILS:6017932025-04-07T01:00:11Z2025-04-07T01:00:11Zby Berry, Wendell, 1934- author.<br/>Publication Date 2019<br/>Format: Book<br/>ISBN 9781598536065<br/>Essays 1993-2017ent://SD_ILS/0/SD_ILS:6017922025-04-07T01:00:11Z2025-04-07T01:00:11Zby Berry, Wendell, 1934- author.<br/>Publication Date 2019<br/>Format: Book<br/>ISBN 9781598536089<br/>